
Bread Rolls
Quantity- 4pc Crispy golden stuffed bread rolls.
Our add-ons selection — made fresh to order.
15 dishes

Quantity- 4pc Crispy golden stuffed bread rolls.

Namkeen seviyan is a popular, savory Indian dish made from roasted vermicelli (seviyan). Cooked with spices, curry leaves, and assorted vegetables like peas, carrots, and onions (optional), it is a quick, fluffy, and comforting breakfast or snack.

Poha refers to both a popular South Asian breakfast dish and the dried, flattened rice flakes used to make it. Mildly spiced and gently cooked, the flakes are tempered with mustard seeds, curry leaves, onions, and turmeric, and are often garnished with peanuts, fresh coriander, and a squeeze of lemon.

Whisked yogurt with crisp boondi and roasted cumin.

Grilled vegetable sandwich, two pieces.

Buttery sweet corn tossed with chaat masala.

Fresh mint-coriander chutney.

Whisked yogurt with boiled lauki and oil,cumin,kadi patta tadka.

Whisked yogurt with grated cucumber.

The bread and spreads, the fresh vegetable layers, and the spices.

A grilled cheese is a hot, comforting sandwich made by placing cheese between two slices of bread and toasting it on a griddle or pan until the bread is crispy and the cheese is melted.

Mushroom Malai Tikka is a luxurious, melt-in-the-mouth Indian appetizer featuring tender button mushrooms marinated in a rich blend of cream, yogurt, cheese, and mild aromatic spices.

Afghani Chaap Tikka requires a rich, creamy, and mildly spiced marinade. The core ingredients include soya chaap, hung curd, fresh cream (malai), and cashew paste. It gets its signature earthy flavor from aromatics like ginger-garlic paste, Kasuri Methi (dry fenugreek leaves), and spices like white or black

Curd is a fermented dairy product consisting primarily of water, proteins (casein and whey), fats, carbohydrates (lactose), and gut-friendly probiotics.

Fresh garden salad — cucumber, tomato, onion and carrot.