
Special Chicken Biryani
Long-grain basmati rice slow-cooked on dum with tender chicken, caramelised onions and a hand-ground house masala.
Honest, home-cooked dishes made fresh to order.
18 dishes

Long-grain basmati rice slow-cooked on dum with tender chicken, caramelised onions and a hand-ground house masala.

Tandoori chicken in a silky tomato-butter gravy.

Soft, warm dumplings soaked in cardamom syrup.

Fresh paneer in a creamy tomato-butter gravy, mildly spiced and finished with cream.

A wholesome platter — dal, seasonal sabzi, rice, roti, salad and a sweet.

Kashmiri-style slow-cooked mutton in an aromatic, deep-red gravy.

Char-grilled chicken in a smoky tandoori marinade.

Stuffed, ghee-roasted parathas served with curd and pickle.

Soft chhena discs in saffron-cardamom thickened milk.

Black lentils slow-simmered overnight with butter and cream.

Soft tandoor-baked naan brushed with butter.

Strong, spiced milk tea brewed the home way.

Home-style fish curry simmered in a tangy, spiced coconut gravy.

Crispy pastry with a spiced potato-pea filling.

Thick, chilled sweet yogurt drink.

Crispy mixed-vegetable fritters, perfect with chai.

Boiled eggs in a rich onion-tomato masala.

Fragrant basmati rice tossed with seasonal vegetables and whole spices.