
Chilli Paneer
Crispy paneer in a spicy Indo-Chinese soy-chilli sauce.
100% pure-veg, home-cooked dishes made fresh to order.
64 dishes

Crispy paneer in a spicy Indo-Chinese soy-chilli sauce.

Fried rice tossed with sautéed paneer and vegetables.

Quantity- 4pc Crispy golden stuffed bread rolls.

Classic yeast doughnuts require flour, milk, and yeast, alongside a few other kitchen basics.

Fruit custard is a popular, creamy dessert made by chilling and mixing smooth, thickened custard with freshly chopped seasonal fruits.

Oreo balls are decadent, no-bake desserts made by blending crushed Oreo cookies with cream.

An Oreo Dora cake is a popular, 3-ingredient treat that transforms classic Oreo cookies into fluffy, Japanese-style pancakes (Dorayaki). The chocolate biscuits are crushed into a batter and cooked on a skillet, then sandwiched together with the melted Oreo cream filling.

Thali includes a Central Grain, Lentils, a Vegetable & Tawa Roti & Dessert (Palak Paneer, Dal Fry, Aloo Gobhi, Plain Rice, Tawa Roti, Gulab Jamun, Salaad)

Poha refers to both a popular South Asian breakfast dish and the dried, flattened rice flakes used to make it. Mildly spiced and gently cooked, the flakes are tempered with mustard seeds, curry leaves, onions, and turmeric, and are often garnished with peanuts, fresh coriander, and a squeeze of lemon.

Namkeen seviyan is a popular, savory Indian dish made from roasted vermicelli (seviyan). Cooked with spices, curry leaves, and assorted vegetables like peas, carrots, and onions (optional), it is a quick, fluffy, and comforting breakfast or snack.

Creamy rice pudding with cardamom, almonds and saffron.

Flaky stuffed paratha with melting cheese, two pieces.

Fragrant basmati rice with vegetables and whole spices.

Soft whole-wheat tawa roti brushed with ghee.

Soya chaap in a thick, spiced onion-tomato masala.

Spicy stir-fried noodles loaded with garlic and chilli.

Crisp mushrooms in a glossy spicy soy-chilli sauce.

An aloo paratha is a beloved North Indian unleavened flatbread stuffed with a spiced, savory mashed potato filling.

Butter Masala Maggie is a rich and flavorful twist on the classic noodle dish, combining everyday Maggi with a buttery, spiced onion-tomato gravy.

Gobhi paratha is a popular North Indian flatbread (paratha) made with a flavorful filling of spiced, grated cauliflower.

A paneer paratha is a popular North Indian stuffed flatbread.

Maggi noodles, the provided tastemaker, cooked with vegetables or chilli flakes, water, and processed cheese slices.

A paneer paratha is a popular North Indian stuffed flatbread.

Maggi noodles, the provided tastemaker, milk or water, and processed cheese slices.

Veg Macroni is a versatile, comforting pasta dish featuring boiled elbow macaroni tossed with mixed vegetables, herbs, and spices. It is a global favorite, typically prepared either in a creamy, cheesy Italian-style white sauce or a tangy, spiced Indian "masala"

A perfectly crispy veg burger requires a well-seasoned veggie patty, a crunchy outer coating, fresh toppings, and a flavorful spread.

A perfect paneer burger balances a crispy or perfectly spiced paneer slab with fresh vegetables and flavorful spreads. The essential ingredients can be grouped into the patty, sauce, bun, and fresh toppings.

Mushroom Malai Tikka is a luxurious, melt-in-the-mouth Indian appetizer featuring tender button mushrooms marinated in a rich blend of cream, yogurt, cheese, and mild aromatic spices.

Afghani Chaap Tikka requires a rich, creamy, and mildly spiced marinade. The core ingredients include soya chaap, hung curd, fresh cream (malai), and cashew paste. It gets its signature earthy flavor from aromatics like ginger-garlic paste, Kasuri Methi (dry fenugreek leaves), and spices like white or black

Veg Masala Pasta is a popular Indian fusion dish that combines traditional Italian pasta with aromatic Indian spices and vegetables. It features al dente pasta tossed in a rich, tangy tomato-onion sauce, spiced with chili, turmeric, and garam masala, and loaded with everyday vegetables like bell peppers, carrots, and peas.

Curd is a fermented dairy product consisting primarily of water, proteins (casein and whey), fats, carbohydrates (lactose), and gut-friendly probiotics.

Black pepper mushrooms are a bold, savory, and umami-rich dish featuring sautéed mushrooms caramelized in a fragrant, fiery black pepper and creamy gravy. It is a popular culinary preparation in both Indo-Chinese cuisine.

Quantity- 2 Suji Chilla with Dhaniya,Pudina Chutney. Suji Chilla a quick, savory Indian pancake made from semolina (suji/rava), yogurt, and vegetables (onion, tomato, capsicum, carrot). Crispy on the edges and soft on the inside, it serves as a healthy and flavorful breakfast or light meal, typically paired with green chutney.

Quantity- 2 Besan Chilla with Dhaniya, Pudina Chutney. Besan chilla is a savory, protein-rich Indian pancake made from gram flour (besan), chopped vegetables (onion, tomato, carrot, capsicum), and spices.

Seviyan (also known as semiya, sevai)vermicelli—very thin, long, or broken strands.

Kesar Suji Halwa is a luxurious, rich Indian dessert made from roasted semolina (suji/rava) and clarified (butter/ghee), beautifully elevated with saffron (kesar), dry fruits & sugar.

Aloo chaat is a beloved North Indian street food featuring crispy, deep-fried potato cubes tossed in a medley of spice powders, tangy chutneys, and lemon juice.

Buttery sweet corn tossed with chaat masala.

Dry-style potato and cauliflower with cumin and turmeric.

Penne in a creamy herbed white sauce with vegetables.

Penne in a tangy tomato-basil sauce with vegetables.

Hakka noodles tossed with julienned vegetables.

Curry-spiced stir-fried noodles with vegetables.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with green peas and whole spices.

Soft whole-wheat tawa roti.

Whisked yogurt with crisp boondi and roasted cumin.

Grilled vegetable sandwich, two pieces.

Peri-Peri Maggi is a fiery, tangy, and smoky twist on the classic instant noodle.

Fresh mint-coriander chutney.

Whisked yogurt with boiled lauki and oil,cumin,kadi patta tadka.

Whisked yogurt with grated cucumber.

Savory, tangy, and mildly spiced with a rich, buttery undertone.

Classic Indian dessert featuring soft, melt-in-your-mouth milk solid dumplings, soaked in a fragrant, rose-and-cardamom-infused sugar syrup.

Vegetable fried rice is a classic Asian-inspired dish made by stir-frying cooked rice with a colorful mix of crisp vegetables, soy sauce, and aromatic seasonings on high heat.

Schezwan fried rice masala is a ready-to-use, all-in-one spice blend designed to effortlessly recreate authentic, spicy Indo-Chinese fried rice at home.

Chilli Gobi (also known as Chili Cauliflower) is a popular vegetarian appetizer in Indo-Chinese cuisine. Cauliflower florets coated in a seasoned batter, deep-fried, and tossed in a tangy, spicy stir-fry sauce with capsicum, onion, and various sauces.

Masala Macroni is a popular Indian-style, comfort-food fusion dish.

The bread and spreads, the fresh vegetable layers, and the spices.

A grilled cheese is a hot, comforting sandwich made by placing cheese between two slices of bread and toasting it on a griddle or pan until the bread is crispy and the cheese is melted.

Peri peri fries are classic, crispy french fries tossed in a zesty, fiery, and tangy spice blend.

Fresh garden salad — cucumber, tomato, onion and carrot.

Steamed long-grain basmati rice.

Masala Maggi noodles loaded with vegetables.