
Chilli Paneer
Crispy paneer in a spicy Indo-Chinese soy-chilli sauce.
Our chinese & quick bites selection — made fresh to order.
22 dishes

Crispy paneer in a spicy Indo-Chinese soy-chilli sauce.

Fried rice tossed with sautéed paneer and vegetables.

Crisp mushrooms in a glossy spicy soy-chilli sauce.

Spicy stir-fried noodles loaded with garlic and chilli.

Schezwan fried rice masala is a ready-to-use, all-in-one spice blend designed to effortlessly recreate authentic, spicy Indo-Chinese fried rice at home.

A perfect paneer burger balances a crispy or perfectly spiced paneer slab with fresh vegetables and flavorful spreads. The essential ingredients can be grouped into the patty, sauce, bun, and fresh toppings.

A perfectly crispy veg burger requires a well-seasoned veggie patty, a crunchy outer coating, fresh toppings, and a flavorful spread.

Maggi noodles, the provided tastemaker, cooked with vegetables or chilli flakes, water, and processed cheese slices.

Maggi noodles, the provided tastemaker, milk or water, and processed cheese slices.

Butter Masala Maggie is a rich and flavorful twist on the classic noodle dish, combining everyday Maggi with a buttery, spiced onion-tomato gravy.

Peri-Peri Maggi is a fiery, tangy, and smoky twist on the classic instant noodle.

Peri peri fries are classic, crispy french fries tossed in a zesty, fiery, and tangy spice blend.

Masala Macroni is a popular Indian-style, comfort-food fusion dish.

Veg Macroni is a versatile, comforting pasta dish featuring boiled elbow macaroni tossed with mixed vegetables, herbs, and spices. It is a global favorite, typically prepared either in a creamy, cheesy Italian-style white sauce or a tangy, spiced Indian "masala"

Chilli Gobi (also known as Chili Cauliflower) is a popular vegetarian appetizer in Indo-Chinese cuisine. Cauliflower florets coated in a seasoned batter, deep-fried, and tossed in a tangy, spicy stir-fry sauce with capsicum, onion, and various sauces.

Penne in a creamy herbed white sauce with vegetables.

Vegetable fried rice is a classic Asian-inspired dish made by stir-frying cooked rice with a colorful mix of crisp vegetables, soy sauce, and aromatic seasonings on high heat.

Classic Indo-Chinese wheat noodles tossed in a smoking hot wok with crisp seasonal veggies, garlic, and a signature blend of soy and aromatic spices.

Curry-spiced stir-fried noodles with vegetables.

Hakka noodles tossed with julienned vegetables.

Penne in a tangy tomato-basil sauce with vegetables.

Masala Maggi noodles loaded with vegetables.